Stuffed pork loin with sage, onion and chestnut stuffing served with dauphinoise potatoes by James Martin
Pork lion is on the menu in James Martin’s kitchen on today’s episode of James Martin: Home Comforts. The master chef prepares food
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James Martin Recipes
Chicken chasseur (chicken stew) with creamy mash potatoes recipe by James Martin on prepare it now and eating it later
James Martin serves up a French classic dish, chicken chasseur or Chicken stew to some of us Brits, on today’s episode of James
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James Martin Chocolate truffles recipe with cinder toffee caramel on food to prepare now and eat later
James Martin makes a mouth-watering desert, chocolate truffles with cinder toffee on today’s James Martin: Home Comforts. James says about his dessert: “Chocolate
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Gerard Baker makes an 18th century trifle from Anna Class recipe on James Martin: Home Comforts
Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – on today’s James Martin: Home Comforts and also
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James Martin used Xanthan Gum with Salmon cured with vanilla pods and sea salt and served with cucumber ketchup
James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today’s James Martin Home comforts. James
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Classic Prawn and Langoustine Cocktail recipe by James Martin on Home-cooked Treats
Prawn and langoustine cocktail is on the menu in James Martin Kitchen on today’s James Martin: Home Comforts. The master chef serves up
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