James Martin serves up a French classic dish, chicken chasseur or Chicken stew to some of us Brits, on today’s episode of James [...]

James Martin makes a mouth-watering desert, chocolate truffles with cinder toffee on today’s James Martin: Home Comforts. James says about his dessert: “Chocolate [...]

Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – on today’s James Martin: Home Comforts and also [...]

James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today’s James Martin Home comforts. James [...]

Prawn and langoustine cocktail is on the menu in James Martin Kitchen on today’s James Martin: Home Comforts. The master chef serves up [...]

James Martin cooks a weeping style Welsh lamb with boulanger potatoes and mint sauce on today’s episode of James Martin: Home Comforts. The [...]