James Martin makes blueberry muffin cake or pain perdu with sautéed blueberries and blueberry ice cream on Christmas Kitchen. James says: “This dessert
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James Martin cooks halibut with sautéed mushrooms and quail’s eggs for Ronnie O’Sullivan food heaven on Saturday Kitchen. James says: “At its heart
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James Martin cooks a duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing dish for the festive season on Christmas Kitchen. James
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James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée on Christmas Kitchen. James says:”This dish will
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