James Martin cooks a poached wild whole salmon with asparagus and hollandaise sauce on James Martin’s Food Map of Britain. To make his [...]

James Martin serves up Spanish style food with his ham croquetas / croquettes with garlic mayonnaise on James Martin Map of Britain. James [...]

A Pembrokeshire seafood dish with clams and mussels in creamy sauce is cooked and served outdoors by James Martin on today’s James Martin’s [...]

James Martin cooks Welsh lamb in hay with tabbouleh salad on James Martin’s Food Map of Britain. Today James explores the varied and [...]

James Martin makes a very tasty looking cherry trifle on James Martin’s Food Map of Britain. James use ready-made custard for his dessert [...]

James Martin makes a Hasting Dover sole dish on the beach in today’s episode of James Martin’s Map of Britain. James says about [...]