James Martin cooks a Scandinavian salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons on Saturday Kitchen. James says: “Choose [...]

James Martin serves up wild mushroom soup with homemade garlic bread on Saturday Kitchen. James says: “Roasting the garlic adds a sweetness to [...]

James Martin serves up Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress for actor Jack Donnelly’s food heaven on [...]