James Martin Plaice with asparagus, crispy bacon and peas three different ways with pea purée March 20, 2014admin James Martin serves up a delicious fillet of plaice dish after flying over the fertile plains of Lincolnshire and the flatlands to explore [...]
Lincolnshire pork chops with scrumpy sauce and crispy black pudding by James Martin March 20, 2014admin James Martin serves up a loin of pork with scrumpy sauce dish in Lincolnshire on today’s episode of James Martin’s Food Map of [...]
Langoustines Soup and Scampi in a vodka and tonic batter on James Martin’s Food Map of Britain March 19, 2014admin On James Martin’s Food Map of Britain today, James visit the West of Scotland to see for himself how langoustines are thriving in [...]
Fresh and light Barbecue Beef Salad made with Highland beef by James Martin March 19, 2014March 19, 2014admin James Martin makes a fresh and light barbecue beef salad made with Highland beef on his visit to the West of Scotland on [...]
James Martin Smoked tea duck with bigarade sauce on Food Map of Britain March 18, 2014admin James Martin makes smoked tea duck with bigarade sauce in Cornwall on today’s episode of James Martin’s Food Map of Britain. James used [...]
James Martin Strawberry Summer Pudding with Clotted Cream on James Martin’s Food Map of Britain March 18, 2014admin James Martin got down with the cows in a West Country farm to make a delicious dessert that is ideal for the summer [...]