James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée on Christmas Kitchen. James says:”This dish will [...]

James Martin cooks roasted five-spice breast of duck with sauce bigarade and cavolo nero for the festive season on Christmas Kitchen with James [...]

James Martin cooks smoked salmon and cucumber timbale with a winter leaf salad and house dressing on Christmas Kitchen. The ingredients for the [...]