James Martin Jam roly poly with proper custard recipe for Sam Bailey’s food heaven on Saturday Kitchen. James says: “Homemade jam and proper [...]

James Martin makes Roasted grouse with red cabbage purée, celeriac, kale and blackberry sauce on Saturday Kitchen. A grouse is a medium to [...]

James Martin mussel and sweetcorn soup with foccacia, tomatoes and dill recipe for food hell on Saturday Kitchen. James says: “This delicious blend [...]

James Martin serves up pot roasted shoulder of lamb with beans, peas and a mint jelly for food heaven on Saturday Kitchen. James [...]

James Martin presented this wonderful Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce dish for food hell [...]

James Martin presented this delicious roasted breast duck with baby vegetables and cherries dish for food heaven on Saturday Kitchen. James says: “A [...]