James Martin serves up Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress for actor Jack Donnelly’s food heaven on
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James Martin makes a delicious mulled wine-spiced roll with cinnamon and brandy icing for the festive season on Christmas Kitchen. James says: “These
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James Martin serves up scallop soufflé with a shellfish sauce made with lobster, langoustine, clams and mussels for the festive season on Christmas
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