James Martin serves up smoked salmon hash brown with poached egg and hollandaise sauce on Christmas Kitchen. James says: “Use up leftover salmon [...]

James Martin makes blueberry muffin cake or pain perdu with sautéed blueberries and blueberry ice cream on Christmas Kitchen. James says: “This dessert [...]

James Martin cooks a duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing dish for the festive season on Christmas Kitchen. James [...]

James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée on Christmas Kitchen. James says:”This dish will [...]