James Martin makes a delicious poached pears with brandy snap and white chocolate ice cream dessert on Saturday Kitchen. James says: “This pretty
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James Martin showcase his honey roasted duck confit with Puy lentils, mashed potatoes and celery leaves on Saturday Kitchen. James says: “James Martin
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James Martin serves up truffle-stuffed roast chicken with vegetables and cream sauce for food heaven for Matt Goss on Saturday Kitchen. James says:
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James Martin serves up Scotch eggs with homemade piccalilli pickle and vegetable crisps for Friday Night Supper on James Martin: Home Comforts. James
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