James Martin serves up rip-eye steak with a parsnip and potato rosti for food heaven on Saturday Kitchen. James says: “This is an [...]

James Martin serves up manchego Croquette with padron peppers and ham on Saturday Kitchen. The ingredients for the Manchego Croquette are: 75g butter, [...]

James Martin showcase his Blackberry delice with mini doughnuts, lemon posset and sugared almonds recipe on Saturday Kitchen. James says: “Three puddings come [...]

James Martin served up scallop and lobster curry with tamarind sauce and steamed rice for Simon Webb’s food heaven on Saturday Kitchen. James [...]

James Martin serves up tasty fish and chips with crushed garden peas on Saturday Kitchen. James says: “Homemade fish and chips is guaranteed [...]

James Martin showcased his flamed mackerel with rhubarb chutney, roasted beetroot and pickled shallots dish on Saturday Kitchen. James says: “Rhubarb and mackerel [...]