James Martin serves up lemon sole Véronique for food heaven on Saturday Kitchen. James says: “This French classic is surprisingly simple to make [...]

James Martin served up marinated chicken with a purple sprouting broccoli on Saturday Kitchen. James says: “Once you’ve jointed the chicken this recipe [...]

James Martin served up a tasty sea bass with mussels and saffron cream sauce on Saturday Kitchen. The ingredients are: 75g unsalted butter, [...]

James Martin showcased his banana soufflé with banana ice cream and toffee bananas dessert for food hell on Saturday Kitchen. [...]

James Martin served up lobster and fillet steak with straw fries and green salad for food heaven on Saturday Kitchen. The ingredients are: [...]

James Martin showcased his Sweet and sour pork with egg fried rice on Saturday Kitchen. James says: “This is a classic sweet and [...]