James Martin showcase his Blackberry delice with mini doughnuts, lemon posset and sugared almonds recipe on Saturday Kitchen. James says: “Three puddings come [...]

James Martin served up scallop and lobster curry with tamarind sauce and steamed rice for Simon Webb’s food heaven on Saturday Kitchen. James [...]

James Martin serves up tasty fish and chips with crushed garden peas on Saturday Kitchen. James says: “Homemade fish and chips is guaranteed [...]

James Martin showcased his flamed mackerel with rhubarb chutney, roasted beetroot and pickled shallots dish on Saturday Kitchen. James says: “Rhubarb and mackerel [...]

James Martin cooks a tasty scallops with apple and black pudding for food heaven on Saturday Kitchen. James says: “Apples are the star [...]

James Martin makes a delicious poached pears with brandy snap and white chocolate ice cream dessert on Saturday Kitchen. James says: “This pretty [...]