James Martin serves up red mullet and langoustines tapas on Saturday Kitchen. James says: “This is a great tapas-style starter if your cooking [...]

James Martin serves up beef with Japanese sauce for heaven on Saturday Kitchen. James says: “Bring some Asian flavours to your steak supper [...]

James Martin serves up deep fried squid with yuzu juice and chillies on Saturday Kitchen. The ingredients for the chilli-garlic sauce: 2 red [...]

James Martin served up a delicious raspberry millefeuille on Saturday Kitchen. James says: “Make one large millefeuille as a centrepiece to finish off [...]

James Martin serves up rip-eye steak with a parsnip and potato rosti for food heaven on Saturday Kitchen. James says: “This is an [...]

James Martin serves up manchego Croquette with padron peppers and ham on Saturday Kitchen. The ingredients for the Manchego Croquette are: 75g butter, [...]