James Martin served up a tasty pheasant with fig tarte Tatin served with woody wild mushrooms and kale for a special supper on [...]

James Martin showcased his pear tarte Tatin with white chocolate ice cream and chocolate sauce dessert on Saturday Kitchen. [...]

James Martin served up a tasty turbot with prosecco sauce, chanterelle mushrooms, roasted squash and samphire dish for food heaven on Saturday Kitchen. [...]

James Martin served up a tasty and comforting chicken and wild mushroom pie for food heaven on Saturday Kitchen. the ingredients for the [...]