James Martin served up tasty Scallops with White Port, carrots, Ginger, Chervil and Redcurrant Jelly on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin served up tasty Coquille St Jacques (scallops with prawns, potatoes, parsley and egg yolks) on James Martin’s Saturday Morning. The ingredients [...]

James Martin served up a tasty vegetable lasagne with aubergine, courgette, carrots and roasted peppers on James Martin’s Saturday Morning. The ingredients for [...]