James Martin served up pan fried chicken livers with toast and mustard sauce on James Martin’s French Adventure. The ingredients includes: garlic, oil,
[...]
James Martin served up pot roast chicken with wild mushroom coq au vin on James Martin’s French Adventure. The ingredients includes: white burgundy
[...]
James Martin Beef bourguignon with chantenay carrots recipe on James Martin’s French Adventure. The ingredients includes: lardons, onions, Burgundy wine, garlic, pearls onions,
[...]
James Martin served up pan fried veal with potatoes and mustard sauce on James Martin’s French Adventure. The ingredients includes: potatoes, butter, garlic,
[...]
James Martin chicken blanquette with button mushrooms, baby onions and hearty croutons dish on James Martin’s French Adventure. The ingredients are: chicken portions,
[...]