James Martin served up scallops with black pudding burger in a apple, calvados and butter sauce on James Martin’s French Adventure. The ingredients
[...]
James Martin served up globe artichoke with hollandaise sauce on James Martin’s French Adventure. James says: “The key to cooking an artichoke is
[...]
James Martin served up a one pot scallops with white beans and chorizo on James Martin’s French Adventure. The ingredients includes: garlic, shallots,
[...]
James Martin served up a French fish soup (soupe de poisson) with croutons and cheese on James Martin’s French Adventure. The ingredients includes:
[...]