James Martin served up tasty Cornish pan-fried fish (John Dory, haddock, pollock and red mullet) with sauce vierge on This Morning. Thw ingredients
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Paul Foster served up tasty agnolotti pasta with goats curd, peas, beans, green sauce and beer pickled onions James Martin’s Saturday Morning. See
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James Martin served up a delicious Victoria sponge with duck eggs and homemade blackberry jam on James Martin’s Islands To Highlands. See recipes
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Frances Atkins rib of beef with confit carrots, celeriac, walnuts, truffles and a ale crumble on James Martin’s Saturday Morning. See recipes from
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