James Martin served up monkfish and chicken paella with vine tomatoes and wood roasted peppers on James Martin’s Saturday Morning. The ingredients are;
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James Martin served up tasty Arbroath smokie Welsh rarebit with English mustard on James Martin’s Saturday Morning. The ingredients are: 500g grated cheddar
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James Martin served up delicious foolproof scones with homemade raspberry jam using a recipe by Granny Smith’s on This Morning. The ingredients for
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James Martin showcased delicious muffins with vegetable oil and lemons on James Martin’s Saturday Morning. The ingredients are: 2 eggs, 125ml vegetable oil,
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James Martin served red snapper with gurnard, summer vegetables and wild garlic on James Martin’s Saturday Morning. The ingredients are: 200g gurnard or
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