James Martin served up delicious caramelised rice pudding with spiced prunes and brandy for the festive season on James Martin’s Saturday Morning. The [...]

James Martin served up slow roasted shoulder of lamb with pomegranate molasses and Persian rice for the festive season on James Martin’s Saturday [...]

James Martin served up tasty juniper berries and gin cured salmon with pickled cucumber and homemade ketchup for the festive season on James [...]