Prue Leith showcased her delicious chocolate Yule log with a whipped boozy cream filling and chocolate icing for the Christmas technical challenge on
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Michel Roux jr. served up a delicious diplomat pudding with croissants, brioche and peach jam on Michel Roux’s French Country Cooking. The ingredients
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Michel Roux Jr. served up a tasty courgette gratin with tomatoes and onions on Michel Roux’s French Country Cooking. The ingredients include: courgettes,
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