Food – Page 794 – The Talent Zone

Michel Roux Jr. steak hache (BBQ minced beef with fried egg and onions) with gherkins and salad on Michel Roux’s French Country Cooking

February 6, 2022February 6, 2022admin

Michel Roux Jr. served up steak hache (BBQ minced beef with fried egg and onions) with gherkins, salad and a vinegar and mustard [...]

Michel Roux Jr. grilled mackerel with mustard and celeriac remoulade recipe on Michel Roux’s French Country Cooking

February 6, 2022February 6, 2022admin

Michel Roux Jr. serve up a tasty grilled butterflied mackerel with mustard and celeriac remoulade on Michel Roux’s French Country Cooking. See recipes [...]

Simon Rimmer chilli mushrooms on wholemeal sourdough toast recipe on Sunday Brunch

February 6, 2022admin

Simon Rimmer served tasty chilli mushrooms on wholemeal sourdough toast on Sunday Brunch. The ingredients are: 12 large field mushrooms, 3 sliced cloves [...]

Simon Rimmer Butter Poached Chicken with Crispy Chicken Skin recipe on Sunday Brunch

February 6, 2022February 6, 2022admin

Simon Rimmer served up a tasty Butter Poached Chicken with Crispy Chicken Skin on Sunday Brunch. The ingredients are: 2 x chicken breasts, [...]

Georgina Hayden Marmalade and Whisky Brioche Pudding recipe on Sunday Brunch

February 6, 2022February 6, 2022admin

Georgina Hayden served up a decadent marmalade and whisky brioche pudding on Sunday Brunch. See recipes by Georgina in her book titled: Nistisima: [...]

Simon Rimmer fig rolls recipe on Sunday Brunch

February 6, 2022February 6, 2022admin

Simon Rimmer served up delicious fig rolls on on today’s episode of Sunday Brunch. The ingredients are: 200g dried figs (finely chopped), 1 [...]