Shivi Ramoutar and Jimmy Doherty served up Turkish-style eggs with yoghurt and spicy butter on Jimmy and Shivi’s Farmhouse Breakfast. See recipes by
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Judy Joo and Serena Appleby served up delicious Ju-Rena’s caramelised figs with creamy ricotta and filo crunch dessert on Ainsley’s National Trust Cook
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Serena Appleby served up a tasty summer garden frittata, radish and red onion ‘quickle’ and fresh herb chimichurri on Ainsley’s National Trust Cook
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Ainsley Harriott served up a tasty maple-griddled apple, fennel and prosciutto salad with sourdough croutons on Ainsley’s National Trust Cook Off. See recipes
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