Simon Rimmer served up a delicious raspberry meringue pudding on Sunday Brunch. The ingredients are: 300ml whole milk, 300ml evaporated milk, 1 teaspoon
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Simon Rimmer served up tasty beef arancini with sherry and Arborio rice on Sunday Brunch. The ingredients are: 450g Arborio rice, 900ml vegetable
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Shivi Ramoutar and Jimmy Doherty served up tasty leftover chicken with aioli, smashed potatoes and green salad on Jimmy and Shivi’s Farmhouse Breakfast.
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Shivi Ramoutar and Jimmy Doherty served up tasty morning muffin and crumpet sandwich with bacon jam on Jimmy and Shivi’s Farmhouse Breakfast. See
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