Gennaro Contaldo served up delicious gnocchi with tomato sauce and winter salad on Saturday Kitchen. The ingredients for the sauce are: extra virgin
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Ravneet Gill served up a delicious toffee apple self-saucing pudding with cognac on Saturday Kitchen. The ingredients are: 150g unsalted butter, softened, 120g
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Jude Kereama served up tasty pickled cucumbers with shallots for the festive season on Kirstie’s Handmade Christmas. The ingredients include: Distilled vinegar, caster
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Jude Kereama and Kirstie Allsopp served up delicious Christmas mince pies with Granny Smith apples, yuzu and miso Japanese whiskey butter on Kirstie’s
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Michel Roux served up a tasty festive bouillabaisse terrine with poached fish, langoustines, saffron, vegetables and rocket dressing on Michel Roux: Christmas in
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