John Torode and Lisa Faulkner marzipan rolls recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a delicious strudel-inspired marzipan rolls on John and Lisa’s Weekend Kitchen. See recipes by Lisa in
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Food
John Torode and Lisa Faulkner mushroom and butternut squash Wellington recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a tasty mushroom and butternut squash Wellington with stuffing and fresh Horseradish cream for Christmas on
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Clare Smyth Potatoes with Roe (Trout and Herring Roe) with Crisps and Dulse Beurre Blanc recipe on James Martin’s Saturday Morning
Clare Smyth served up tasty Potatoes with Roe (Trout and Herring Roe) with Crisps and Dulse Beurre Blanc on James Martin’s Saturday Morning.
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Richard Corrigan Spatchcock Partridge with Puy Lentils, Chorizo, Pickled Pear and Quince recipe on James Martin’s Saturday Morning
Richard Corrigan served up tasty Spatchcock Partridge with Puy Lentils, Chorizo, Pickled Pear and Quince on James Martin’s Saturday Morning. The ingredients are:
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James Martin lamb moussaka with cheddar cheese and creamy bechamel sauce recipe on James Martin’s Saturday Morning
James Martin served up a tasty lamb moussaka with cheddar cheese and creamy bechamel sauce on James Martin’s Saturday Morning. The ingredients are:
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James Martin instant gateau with macaron, strawberries and Cointreau recipe on James Martin’s Saturday Morning
James Martin served up a delicious instant gateau with macarons, strawberries and Cointreau on James Martin’s Saturday Morning. The ingredients are: 1 x
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