Olia Hercules served up tasty Varenyky ( Ukrainian dumplings) with mushrooms, cabbage and chestnuts on Saturday Kitchen. The ingredients for the dough are:
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Anna Haugh served up a tasty leftover Japanese style broccoli stalk/stems pasta with butter, chilli and Parmesan on Morning Live. The ingredients include:
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Paul Hollywood showcased a delicious banoffee pie with caramel and Chantilly cream for a technical challenge on The Great British Bake. See recipes
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