James Martin served up a tasty winter salad with pecans, beetroots, bacon and goat’s cheese on James Martin’s Saturday Morning. The ingredients are:
[...]
Sophie Michell served up tasty Guyanese style pepper-pot short ribs with whipped yam and pickles on Saturday Kitchen. The ingredients for the brine:
[...]
Philip Khoury served up a delicious sticky toffee pudding with vegan butterscotch sauce on Saturday Kitchen. The ingredients are: 250g dried dates, 8g
[...]