Food – Page 2455 – The Talent Zone

James Martin white chocolate bread and butter pudding with croissants, whisky and homemade ice cream on James Martin: Home Comforts

March 5, 2014March 5, 2014admin

James Martin makes a dessert that is never off his restaurant menu – white chocolate and whisky bread and butter pudding – on [...]

How to prepare Lemon Zest for baking decorations by Mary Berry

March 4, 2014admin

Mary Berry kicked of her new TV series – Mary Berry Cooks – this week, showing the nation how to prepare the best [...]

Poach Salmon with watercress pesto pan bagnat sandwich on James Martin: Home Comforts

March 4, 2014admin

James Martin makes a posh sandwich with salmon and watercress pesto on today’s James Martin: Home Comforts. The master chef prepares food that [...]

Stuffed pork loin with sage, onion and chestnut stuffing served with dauphinoise potatoes by James Martin

March 4, 2014admin

Pork lion is on the menu in James Martin’s kitchen on today’s episode of James Martin: Home Comforts. The master chef prepares food [...]

Chicken chasseur (chicken stew) with creamy mash potatoes recipe by James Martin on prepare it now and eating it later

March 4, 2014March 4, 2014admin

James Martin serves up a French classic dish, chicken chasseur or Chicken stew to some of us Brits, on today’s episode of James [...]

James Martin Chocolate truffles recipe with cinder toffee caramel on food to prepare now and eat later

March 4, 2014admin

James Martin makes a mouth-watering desert, chocolate truffles with cinder toffee on today’s James Martin: Home Comforts. James says about his dessert: “Chocolate [...]