Food – Page 244 – The Talent Zone

James Martin Coquille St Jacques (scallops with prawns, potatoes, parsley and egg yolks) recipe

February 23, 2024admin

James Martin served up tasty Coquille St Jacques (scallops with prawns, potatoes, parsley and egg yolks) on James Martin’s Saturday Morning. The ingredients [...]

James Martin macaron Swiss roll with meringue, lemon curd, berries and mint recipe on James Martin’s Saturday Morning

February 23, 2024February 24, 2024admin

James Martin served up a tasty macaron Swiss roll with meringue, double cream. lemon curd, berries and mint on James Martin’s Saturday Morning. [...]

Carmen O’Neal spicy mezcalita cocktail with agave syrup, chilli liqueur and corn liqueur recipe on Saturday Kitchen

February 23, 2024admin

Carmen O’Neal served up a refreshing spicy mezcalita cocktail with agave syrup, chilli liqueur and corn liqueur on Saturday Kitchen. The ingredients are: [...]