James Martin visits Scotland to explore the fertile plains and lowlands of east Scotland to understand why Scottish whisky is not only considered [...]

James Martin cooks a poached wild whole salmon with asparagus and hollandaise sauce on James Martin’s Food Map of Britain. To make his [...]

James Martin serves up Spanish style food with his ham croquetas / croquettes with garlic mayonnaise on James Martin Map of Britain. James [...]

A Pembrokeshire seafood dish with clams and mussels in creamy sauce is cooked and served outdoors by James Martin on today’s James Martin’s [...]

James Martin cooks Welsh lamb in hay with tabbouleh salad on James Martin’s Food Map of Britain. Today James explores the varied and [...]