Food – Page 2349 – The Talent Zone

Sabrina Ghayour spiced lamb kefta meatballs with aubergine and cucumber recipe on Saturday Kitchen

May 17, 2014April 7, 2018admin

Sabrina Ghayour served up a Persian feast of spiced lamb kefta meatballs, smoked aubergines with garlic (mirza ghasemi), Persian cucumber and yoghurt dip [...]

Barbeque or Baked Trout with Watercress by James Martin on Saturday kitchen Live

May 17, 2014May 17, 2014admin

James Martin makes trout with watercress on today’s Saturday Kitchen. James says: “This is an ideal dish for warmer days that is ideal [...]

Phil Vickery Chicken Korma curry in a bag and Barque Chicken thighs on This Morning

May 16, 2014May 16, 2014admin

Summer is here, the sun is shining and chef Phil Vickery goes out doors to serves up a few tasty BBQ dishes including [...]

Bill Granger plum tarte tatin with tangy orange zest on Lorraine

May 16, 2014May 16, 2014admin

Bill Granger makes a delicious looking plum tarte tatin with tangy orange zest on Lorraine. Bill puts his own twist on this French [...]

Raymond Blanc apple tart ‘Maman Blanc’ with cox apples, cream and calvados recipe on Raymond Blanc Kitchen Secrets

May 14, 2014May 14, 2014admin

Raymond Blanc makes apple tart ‘Maman Blanc’ dessert using cox apples on Raymond Blanc Kitchen Secrets. Raymond says: “This is a simple tart [...]

Raymond Blanc baked resset apples with Caramel and Calvados sauce recipe on Kitchen Secrets

May 14, 2014May 14, 2014admin

Raymond Blanc makes baked russet apples with caramel and calvados sauce on Raymond Blanc Kitchen Secrets. The ingredients for the baked apples are: [...]