Food – Page 233 – The Talent Zone

Raymond Blanc Scallop, Salmon and Vegetable Ceviche on Raymond Blanc’s Royal Kitchen Gardens

March 3, 2024March 3, 2024admin

Raymond Blanc served up a tasty Scallop, Salmon and Vegetable Ceviche on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: Fennel, courgettes, carrots, [...]

Prue Leith fresh egg pasta with spinach and smoked salmon recipe on Prue Leith’s Cotswold Kitchen

March 2, 2024admin

Prue Leith served up a tasty fresh egg pasta with spinach and smoked salmon on Prue Leith’s Cotswold Kitchen. The ingredients are: Ingredients: [...]

Prue Leith chocolate and hazelnut star bread on Prue Leith’s Cotswold Kitchen

March 2, 2024admin

Prue Leith served up a tasty chocolate and hazelnut star bread on Prue Leith’s Cotswold Kitchen. The ingredients include: Puff pastry, chocolate spread, [...]

Prue Leith palmier canapes with pesto and Parmesan on Prue Leith’s Cotswold Kitchen

March 2, 2024admin

Prue Leith served up tasty palmier canapes with shop brought pastry, pesto and Parmesan cheese on Prue Leith’s Cotswold Kitchen. The ingredients are: [...]

Prue Leith watermelon and prawn cocktail with Asian dressing on Prue Leith’s Cotswold Kitchen

March 2, 2024admin

Prue Leith served up a tasty watermelon and prawn cocktail with Asian dressing on Prue Leith’s Cotswold Kitchen. The ingredients include: Lime juice, [...]

Prue Leith fried watermelon with prosciutto and feta cheese on Prue Leith’s Cotswold Kitchen

March 2, 2024March 2, 2024admin

Prue Leith served up fried watermelon with prosciutto and feta cheese for a tasty starter on Prue Leith’s Cotswold Kitchen. The ingredients include: [...]