Simon Rimmer Avocado Cake with polenta Recipe on Sunday Brunch July 20, 2014November 26, 2014admin Simon Rimmer makes avocado cake with polenta on Sunday Brunch. The ingredients are: 125g butter, 350g sugar, 150g ripe avocados, 2 eggs, 1 [...]
Valentine Warner simple summer chicken salad Recipe on Sunday Brunch July 20, 2014July 20, 2014admin Chef Valentine Warner makes a simple summer chicken salad served with grilled bread and tomatoes on Sunday Brunch. The ingredients are: 2 chicken [...]
Simon Rimmer Harrisa spicy Lamb chops with chickpeas Recipe on Sunday Brunch July 20, 2014November 26, 2014admin Simon Rimmer cooks harrisa spicy lamb chops with chickpeas on Sunday Brunch. Simon says: “These spicy lamb chops sit on a fresh salad [...]
Simon Rimmer Korean pancake Pajeon with sweet and spicy dipping sauce Shrimp Recipe on Sunday Brunch July 20, 2014November 26, 2014admin Simon Rimmer makes pajeon with shrimp a pancake-like Korean dish served with a sweet and spicy dipping sauce on Sunday Brunch for Cher [...]
Valentine Warner Clams with Jamon and Sherry Recipe on Sunday Brunch July 20, 2014July 20, 2014admin Valentine Warner cooks clams with jamon and sherry on Sunday Brunch. The ingredients are: 700g fresh clams, 50g unsalted butter, ½ medium onion, [...]
Simon Rimmer Goat’s Cheese Frittata with peach chutney Recipe on Sunday Brunch July 20, 2014November 26, 2014admin Simon Rimmer makes Goat’s Cheese Frittata with peach chutney on Sunday Brunch for sprinter Iwan Thomas. The ingredients are: 2 tbsp oil, 2 [...]