James Tanner Aubergine and chicken curry with coconut rice recipe on Lorraine
James Tanner serves up aubergine and chicken curry with coconut rice on Lorraine. The ingredients are: 4 x skinless boneless chicken thighs, 1
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Food
Glynn Purnell pineapple kebabs with chantilly cream recipe on Cook’s Questions with Sue Perkins
Birmingham chef Glynn Purnell makes pineapple kebabs on Cook’s Questions with Sue Perkins. To make his kekabs, Glynn use vanilla pod skewer, pineapple,
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Tom Kitchen langoustine tail with mushrooms and asparagus with poached egg tested Shaun, Calum and Harriet in the kitchen on The Chef’s Protege
Tom Kitchen put three more young chefs to the test with his langoustine tail, mushroom and spinach starter followed by asparagus with a
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Shelina Permalloo zesty salmon pasta recipe for the summer on Lorraine
Shelina Permalloo makes zesty salmon pasta for a tasty summer supper on Lorraine. The ingredients are: 400g fusilli, 350g salmon fillets, 1 clove
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Michel Roux Jr. Duck with rhubarb and grenadine recipe on Food and Drink
Michel Roux Jr. cooks duck with rhubarb and grenadine on Food and Drink as a twenty first century take on Duck à l’orange
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Sat Bains candied vegetable bread and butter pudding recipe on Food and Drink with Michel Roux Jr.
Sat Bains joins Michel in the Food & Drink kitchen to demonstrate his twist on a traditional bread and butter pudding. He uses
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