John Whaite bakes a classic Victoria Sponge recipe on Lorraine. The ingredients are: 225g unsalted butter, softened, 225g caster sugar, 4 large eggs,
[...]
Stevie Parle makes ricotta and cinnamon breakfast hotcakes in India on The Spice Trip cinnamon trail. The ingredients are: 250g ricotta cheese, 125ml
[...]