Food – Page 2214 – The Talent Zone

Alex, Daniel, Jamie, Sean and George cook and preparing a pork belly for survival on day five of MasterChef The Professionals 2014

November 12, 2014November 12, 2014admin

It is day five of MasterChef: The Professionals 2014 and the second five chefs of week 2 enter the kitchen to showcase their [...]

Simon Rimmer lemon and passion fruit Swiss roll recipe on Daily Brunch

November 12, 2014November 12, 2014admin

Simon Rimmer make a delicious looking lemon and passion fruit Swiss roll on Daily Brunch with Tim Lovejoy. Swiss roll is made by [...]

Simon Rimmer crispy tilapia salad recipe on Daily Brunch

November 12, 2014November 12, 2014admin

Simon Rimmer serves up crispy tilapia salad dish on Daily Brunch. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes [...]

James Tanner Haddock with buttered leeks recipe on Lorraine

November 12, 2014November 12, 2014admin

James Tanner serves up Haddock with buttery leeks for a mid-week supper on today’s Lorraine. The ingredients are: 280g x natural smoked haddock [...]

Jamie, Sam, John, Mark and Sven cook for survival on day four of MasterChef The Professionals 2014

November 11, 2014November 11, 2014admin

It is day four of MasterChef: The Professionals 2014 and the first five chefs of week 2 enter thhe kitchen looking to book [...]

Marcus Wareing custard tart recipe from his grandmother on MasterChef: The Professionals 2014

November 11, 2014November 11, 2014admin

Marcus Wareing makes a custard tart from his grandmother’s recipe on MasterChef: The Professionals 2014. Marcus also made the dessert from the same [...]