James Martin cooks venison, chicken liver and Armagnac terrine on James Martin: Home Comforts. James says: “This easy pâté is perfect for parties,
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James Martin cooks a tasty, hearty and wholesome beer-marinated rack of pork with Swiss-chard gratin on James Martin: Home Comforts. James says: “This
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James Martin makes a delicious, hearty and wholesome greengage meringues with cream on James Martin: Home Comforts. James says: “Make these sticky meringues
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Dean Edwards serves up a healthy Mediterranean salmon parcels dish on Lorraine. The ingredients for the parcels: 4 small skinless salmon fillets, 1
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