Food – Page 2098 – The Talent Zone

James Martin lobster with asparagus, spinach and Maltaise sauce recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin

James Martin served up butter-poached lobster with asparagus, spinach and Maltaise sauce for food heaven on Saturday Kitchen. James says: “Maltaise sauce is [...]

The Spicy Men chilli cheese toast with spiced tomato chutney recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin

The Spicy Men served up chilli cheese toast with spiced tomato chutney on Saturday Kitchen. The ingredients are: 50g salted butter, 50g plain [...]

Tom Kerridge pork faggots with onion gravy recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin

Tom Kerridge serves up pork faggots with ultimate onion gravy on Saturday Kitchen. The ingredients are: sage, onions, demerara sugar, thyme, pork belly, [...]

James Martin red mullet and langoustines tapas recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin

James Martin serves up red mullet and langoustines tapas on Saturday Kitchen. James says: “This is a great tapas-style starter if your cooking [...]

Rick Stein salt cod fritters with parsley and garlic recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin

Rick Stein cooks salt cod fritters with parsley and garlic in Barcelona on Saturday Kitchen. The ingredients are: 500g dried salt cod fillets [...]

Florence Knight mussels with broccoli and burnt-butter bread recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin

Florence Knight cooks mussels, kumquats and rosemary with sprouting broccoli, anchovy and burnt-butter bread on Saturday Kitchen. The ingredients for the mussels, kumquats [...]