Valentine Warner showcased his mussels with bacon and pastis dish on Saturday Kitchen. Valentine says: “Mussels are inexpensive, sustainable and so easy to
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Valentine Warner curried lamb cutlets with tomatoes and green sauce for food heaven on Saturday Kitchen. Valentine says: “This tasty and simple recipe
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Valentine Warner served up a tasty venison on sourdough bread on Saturday Kitchen. Valentine says: “Great dressings and quick pickled cucumber make this
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Nathan Outlaw serves up polenta-coated gurnard with sweetcorn and tomato relish and jalapeño mayonnaise on Saturday Kitchen. Nathan says: “Gurnard is not a
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