Food – Page 20 – The Talent Zone

Prue Leith breakfast overnight oats (bircher muesli) with apple juice, cinnamon, sultanas and berries recipe on Prue Leith’s Cotswold Kitchen

March 15, 2025admin Comment

Prue Leith served up a delicious breakfast overnight oats (bircher muesli) with apple juice, cinnamon, sultanas and berries on Prue Leith’s Cotswold Kitchen. [...]

Prue Leith warm chocolate puddle pudding with soaked cherries and vanilla ice cream recipe on Prue Leith’s Cotswold Kitchen

March 15, 2025admin Comment

Prue Leith and Lulu served up delicious warm chocolate puddle puddings with kirsch liqueur soaked cherries and vanilla ice cream on Prue Leith’s [...]

Prue Leith peri peri chicken with beans and broccoli recipe on Prue Leith’s Cotswold Kitchen

March 15, 2025admin Comment

Prue Leith served up tasty peri peri chicken with beans and broccoli agrodolc on Prue Leith’s Cotswold Kitchen. See recipes by Prue in [...]

Sabrina Gidda White Veal Ragu, Casarecce and Tarragon Pangrattato recipe on James Martin’s Saturday Morning

March 15, 2025admin Comment

Sabrina Gidda served up a tasty White Veal Ragu, Casarecce and Tarragon Pangrattato on James Martin’s Saturday Morning. The ingredients are: 600g minced [...]

Tony Singh Pigeon breast with neeps, tatties and Kali Mirch Masala and Mash Potatoes recipe on James Martin’s Saturday Morning

March 14, 2025March 15, 2025admin Comment

Tony Singh served up a tasty Crown of East Lothian Pigeon breast with neeps, tatties and Kali Mirch Masala and Mash Potatoes on [...]

Ryan and Liam Simpson-Trotman Mill Lane Honey Sponge with Caramel and Honeycomb Recipe on James Martin’s Saturday Morning

March 14, 2025March 15, 2025admin Comment

Ryan and Liam Simpson-Trotman served up a delicious Mill Lane Honey Sponge with Caramel and Honeycomb on James Martin’s Saturday Morning. The ingredients [...]