Food – Page 1924 – The Talent Zone

James Martin smoked haddock Scotch eggs with quail’s eggs and curry mayonnaise recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin

James Martin served up tasty smoked haddock Scotch eggs with quail’s eggs and curry mayonnaise for food heaven on Saturday Kitchen. The ingredients [...]

Daniel Galmiche roast chicken and lemongrass soup recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin

Daniel Galmiche served up a tasty roast chicken and lemongrass broth on Saturday Kitchen. The ingredients are: 1 tbsp olive oil, 1 small [...]

Monica Galetti Quail with raw butternut squash salad recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin

Monica Galetti served up a tasty quail with raw butternut squash salad dish on Saturday Kitchen. The ingredients for the salad are: ½ [...]

The Hairy Bikers sweet and savoury pierogi dumplings recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin

Si and Dave served up sweet and savoury pierogi dumplings in Scandinavia on Saturday Kitchen. The ingredients for the sweet pierogi are: handful [...]

James Martin partridge and mushroom ravioli recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin

James Martin served up a tasty partridge and mushroom ravioli dish on Saturday Kitchen. The ingredients are; 300g ‘00’ pasta flour, 4 free-range [...]

Gennaro Contaldo Salmon with mussels and crazy water recipe on Saturday Kitchen

January 2, 2016January 2, 2016admin

Gennaro Contaldo served up a tasty seafood dish of salmon with mussels and crazy water sauce on Saturday Kitchen. The ingredients are: 3 [...]