Food – Page 1775 – The Talent Zone

James Martin chicken with red wine vinegar recipe

January 31, 2017January 27, 2024admin

James Martin served up chicken with red wine vinegar stew (Poulet sauté au vinaigre) on James Martin’s French Adventure. The ingredients are: olive [...]

James Martin one pot fish stew with clams and cod recipe

January 31, 2017January 31, 2017admin

James Martin served up a one pot fish stew with clams and cod on the banks of a French canals on James Martin’s [...]

Anton Mosimann cheese and spinach souffle with yogurt and chives sauce recipe

January 30, 2017January 30, 2017admin

Anton Mosimann’s cheese and spinach souffle saw one of the Queen mother’s favourite dishes. Today Chef Anton Mosimann, recreated the dish at The [...]

Anton Mosimann steamed sea bass with a sauce vierge recipe

January 30, 2017January 30, 2017admin

Anton Mosimann served up a steamed sea bass with a sauce vierge dish at The Dorchester on Royal Recipes with Michael Buerk. This [...]

Anna Haugh chocolate delice with cornflakes dessert

January 30, 2017January 30, 2017admin

Anna Haugh served up chocolate delice with corn flakes dessert on Royal Recipes with Michael Buerk. Anna says: “This delicious dessert was served [...]

Paul Ainsworth trifle with saffron cake and Cornish sparkling wine jelly

January 30, 2017January 30, 2017admin

Paul Ainsworth served up a trifle with raspberries, strawberries, saffron cake, Cornish sparkling wine jelly and honeycomb on Royal Recipes with Michael Buerk. [...]