Anna Haugh served up pheasant sausages with smoky bacon on Royal Recipes with Michael Buerk. The ingredients used includes: sausage meat, minced pheasant,
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James Martin served up a duck Rossini with Madeira and truffle sauce on James Martin’s French Adventure. The ingredients includes: duck breast, Madeira
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James Martin served up chocolate and walnut fondant with custard and chocolate sauce for a eighties style dessert on James Martin’s French Adventure.
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