James Martin served up a potato and onion Lyonnaise with pork escalope on James Martin’s French Adventure. The ingredients includes: olive oil, potatoes,
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James Martin served up a classic French creme brulee dessert with demerara sugar on James Martin’s French Adventure. The ingredients are: 350ml double
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James Martin served up a French lyonnaise salad with bacon and poached eggs James Martin’s French Adventure. The ingredients are: 1tbsp olive oil,
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