Clodagh McKenna Colcannon Soup with Parsley Pesto and Soda Scones recipe on Sunday Brunch
Clodagh McKenna served up colcannon Soup with parsley pesto and soda bread made with wild garlic on Sunday Brunch. The ingredients for the
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Food
Tim Maddams nettles with wild garlic pesto and flatbread recipe on Sunday Brunch
Tim Maddams showcased his nettles with wild garlic pesto and flatbread dish on Sunday Brunch. The ingredients are: a few handfuls of nettle
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Tim Maddams wild garlic bahjis with mint yoghurt recipe on Sunday Brunch
Tim Maddams showcased his wild garlic bahjis with mint yoghurt dish on Sunday Brunch. The ingredients are: 150g well washed and shredded wild
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Nigel Slater lamb croquettes with leftover mash and gravy recipe
Nigel Slater served up lamb croquettes with leftover lamb, leftover Parmesan mash and gravy on Nigel Slater’s Dish of the Day. The ingredients
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Nigel Slater slow roast leg of lamb with herb paste rub and creamy mash potatoes recipe
Nigel Slater served up slow roast leg of lamb with herb paste rub and creamy mash potatoes on Nigel Slater’s Dish of the
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Nigel Slater tumbler trifle with warm coconut bananas recipe
Nigel Slater served up tumbler trifles with warm bananas poached in coconut and ginger biscuits on Nigel Slater’s Dish of the Day. The
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