Rosemary Shrager served up pan seared scallops with soubise sauce on Chopping Block. The ingredients include: scallops, oil, lemon, butter, pancetta, crispy leeks [...]

John Whaite served up a angel food cake with Turkish delight on Chopping Block. The ingredients for the sponge: 85g plain flour, 65g [...]

Rosemary Shrager Middle Eastern Mezze with lamb shish kebabs, hummus, tzatziki and flat breads on Chopping Block. The ingredients for the kebab: 800g [...]