Raymond Blanc served up tasty potato and turnip dauphinoise on Raymond Blanc’s Royal Kitchen Gardens. The ingredients are: 550g medium potatoes, 550g large
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Raymond Blanc served up a tasty Scallop, Salmon and Vegetable Ceviche on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: Fennel, courgettes, carrots,
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Prue Leith served up a tasty chocolate and hazelnut star bread on Prue Leith’s Cotswold Kitchen. The ingredients include: Puff pastry, chocolate spread,
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